Show Notes

Wyatt got into the barbecue restaurant business because of his love of cooking outside after spending years in kitchens in San Francisco getting yelled at by talented, but hot headed chefs.

Listen in to learn his journey from working in kitchens, to being a sales representative for a surf board company to buying a grill, some meat and launching his business in Half Moon Bay, California. And... Wyatt gives us some HPT's on how to be the Pitmaster of our backyard and grill some amazing barbecue. 

Find Wyatt, heck order some of his amazing barbecue, from his website: Breakwater BBQ or... Torture yourself watching Wyatt grill with his time-honored, slow smoked, American craft barbecue on Instagram at @BreakWaterBarbecue

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About the Show You are listening to an epsiode from Season 1 where the show was Build a Business Success Secrets.

Starting in Season 2 we changed our name to EDGE to better reflect what we do on the podcast, giving business owners the edge to beat their competition. Read the show description for full details and we hope you enjoy the shows.

EPISODE LINKS:

Breakwater BBQ in NorCal

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Also In Season 1